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Weekend Lunch Menu$328 per person


Beginnings
Select one from beginnings.


Crudo di Yellow Tail and Grilled Avocado

Finger lime pearls, smoked paprika, tomato & basil greek yogurt


Scottish Smoked Salmon Bagel Dip

Red onion, capers berries, cream cheese, lemon zest


Heirloom Cherry Tomatoes and Bocconcini Salad (V)

Melon, baby gem, honey balsamic vinaigrette


Iberico Ham and Melting Egg

Mustard potato foam, croutons, girolles, chives


Lobster Macchiato (+$45)

Concentrated lobster bouillon, lobster foam, lobster chunk



Entrees
Select one from the entrees


Ammo's Egg Benedict

Crispy pork belly, brioche toasted, garlic spinach, hollandaise, guacamole


Scrambled Eggs and Sauteed Wild Mushrooms (V)

Served with sourdough toast, shaved parmigiano and mini berries yogurt bowl


Chicken Enchiladas

Roasted capsicum, sweet onion, sour cream, tomato salsa


HK Typhoon Shelter Fettuccine with Abalone and Clams (+$30)

Clams stock, tossed in fried crab chili, garlic black bean infused EVOO


8Oz USDA Prime Rib-eye Steak (+$70)

Yorkshire pudding, fried egg, veal jus



Sweet Endings
Select one from the sweet endings.


Assorted Fruit Bowl



Egg Custard Caramel

Coffee jelly, whipping cream, cherry blossom



Tea or Coffee
(Oat Milk +$8)

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