Tasting Menu

Beginnings

Hokkaido Sea Scallop Ceviche

Heirloom Cherry Tomatoes, Sous-Vided Egg Yolk, Yuzu Soy Dressing

HK$168

Seared Spanish Octopus

Capsicum Salsa, Fried Polenta, Salsa Verde

HK$168

Tarte Escargots

Figs Compete, Sweet Onion Jams, Balsamic Mushroom, Pistachio

HK$148

USDA Beef Tartare

Kimchee Paste, Egg Yolk, Onion, Capers, Sesame

HK$148

Slow-cooked Beetroots, Figs & Chavroux Goat Cheese Salad

Roasted Pine Nut & Lemon Olive Oil, Shaved Goat Cheese

HK$128

Vegetarian

Slow-cooked Beetroots, Figs & Chavroux Goat Cheese Salad

Soup

Lobster Macchiato

Concentrated Lobster Bouillon, Lobster Foam, Lobster Chunk

HK$168

Diver Scallop “Gon Jiu Cyu” Cereal Chowder

Served with Salted churro

HK$148

Diver Scallop “Gon Jiu Cyu” Cereal Chowder

Handcrafted Pastas & Risotto

AMMO’s Carabineros Red Prawn Tagliolini

Deep Sea Cardinal Prawn, Confit Cherry Tomatoes in a Homemade Seafood Stock

HK$348

Maine Lobster Risotto

Maine Lobster, Slowly-braised Italian Tomato, Mascarpone, Shaved Bottarga di Muggine

HK$288

HK Typhoon Shelter Fettuccine with Abalone & Clams

Clams Stock, Tossed in Fried Crab-Chili-Garlic Black Bean infused EVOO

HK$328

HK Typhoon Shelter Fettuccine with Abalone & Clams

Butternut Squash & Porcini Risotto

Confit Sweet Onion, Mascarpone, Truffle Butter

HK$238

Vegetarian

Entrees

Seared Chilean Seabass Marinated in Ginger Soy Sauce

Braised Leek in Bonito Stock, Asparagus, Smoked Potatoes

HK$288

Seared Chilean Seabass Marinated in Ginger Soy Sauce

Sous-Vided Australian Lamb Rack

Pistachio Crusted, Lentil Ragu, Patatas Bravas, Mustard Butter Dipping Sauce

HK$328

‘Aqua Pazza’ Bouillabaisse Served with Garlic Toast

Red Mullet, Prawns, Crab, Fennel, Saffron, Capers, Tomatoes with a Generous Splash of Pernod Liqueur

HK$328

‘Aqua Pazza’ Bouillabaisse Served with Garlic Toast

USDA Prime Rib-Eye 10oz

Served with Roasted Garlic, Potatoes, Veal Jus

HK$388

Sweet Endings

Pistachio Tiramisu

Medley of Iranian pistachio seed and paste, brandy infused expresso and mascarpone creams – topped off with house made candied pecans

HK$98

Raspberry Sorbet with Mixed Berries

Candied Cherry Morello, Pavlova Crumbs, Raspberry Coulis

HK$98

Select one from each course. Menu changes every month. Two Course HK$298 per person Three Course HK$328 per person

Beginnings

CHICKEN BREAST | BABY GEM | PARMESAN

Prosciutto crisp

AMA EBI CROQUETTE | SPICY MAYO | ORANGE

Truffle, paprika, finger lime

Spanish Special

APPLE | WALNUT | MAPLE MUSTARD

Fennel, feta, parsley, red onion

Vegan

SCAMPI | BLOOD ORANGE | KUMQUAT (+$40)

Entrées

SEABASS | CRAB MEAT DASHI | BROCCOLINI

Celebriac puree, mussel

IBERICO PORK | GREEN PEAS | MUSHROOM

New potato, baby carrot, mushroom gravy

RIBEYE STEAK | CHIMICHURRI | FRIES ($80)

Australian ribeye steak, mixed salad

“RAMEN” | ZARZUELA DE MARISCOS | TIGER PRAWN

Handmade pasta, clam, squid, egg yolk, red onion, chive

Spanish Special

Sweet Endings

APPLE TART (+$35)

Served with vanilla ice cream

BASQUE BURNT CHEESE CAKE

Spanish Special

Tea or Coffee

(Oat Milk +$8)

Kombucha (+$38)

Lychee & Jasmine or Pineapple & Lavender

AMMO x TEA CHÂTEAU | "Steep & Savour" Afternoon Tea Set HK$488 FOR TWO

Savoury Bites

Osmanthus Oolong Hamachi Ochazuke

Free Your Soul Pan-seared Scallop with Yuzu Dressing

Biluochun Shrimp

Smoky Pine Smoked Duck Breast with Citrus Dressing

Sweet Bites

Osmanthus Oolong Jelly Macaron

Free Your Soul Lychee Rose Panna Cotta

Biluochun Butter Cake

Smoky Pine Custard Raspberry Tart

Drinks

Tea and Coffee (Oat Milk +$8)

Cocktail | In the Mood for Love (+$78)

Biluochun Gin, Lemon, Elderflower, Vetiver, Basil, Umami Bitters

Mocktail | Spirited Away

Smoky Pine, Lemon, Pineapple, Palo Santo

Mocktail | 500 Days of Summer

Osmanthus Oolong, Lemon, Calpis, Lychee

$638 per person Additional $168 per person with cocktail pairing Additional $228 per person with wine pairing

Amuse Bouche

Wine - De Chazelle, Blanc de Blancs, Brut, France Cocktail - Kombu infused gin, yuzu ponzu, umami bitters, tonic

SMOKED ELL CREAM | WAKAME PEARL | DASHI

SMOKY BAY OYSTER | YUZU CREAM | GINGER OIL

Starter

LOBSTER | ZUCCHINI FLOWER | MUSHROOM CONSOMME

Lobster zucchini flower, kabu, snap peas, mushroom consomme

Main

(Choice of One) Wagyu | Wine - Villa Antinori. Chianti Classico Riserva DOCG, Italy Cocktail - Bourbon, white port, dry vermouth, timur berry Grouper | Wine - Nuiton-Beaunoy, Hautes-Cotes de Nuits Blanc, Bourgogne Cocktail - Lemon and rosemary infused gin, lemon, vetiver

WAGYU STRIPLOIN | ZUCCHINI | LEMON KOJI

GROUPER | BEURRE BLANC | KOMBU OIL

Semi dried tomato, beurre blanc, kombu oil, spianch

Noodles

ANGEL HAIR | SALTED KOMBU | SUMMER TRUFFLE

Dessert

Wine - Carlo & Sylvia, Moscato d'Asti DOCG, Italy Cocktail - Jasmine infused vodka, lemon, lychee, sparkling wine

STRAWBERRY | WHITE PEACH | MILK CHIPS

Strawberry compote, peach sorbet, milk chips

Tea and Coffee

(Oat Milk +$8)

$328 per person

Beginnings

Select one from beginnings.

HAMACHI | GARLIC

BEEF TATAKI | CHORIZO OIL

CAULIFLOWER | ONSEN EGG | MUSHROOM

Pickled cauliflower, croutons, chive

DEEP FRIED TOFU | THAI CURRY | SHITAKE (V)

Thai curry dressing, mushroom paste

LOBSTER MACCHIATO (+$45)

Concentrated lobster bouillon, lobster foam, lobster chunk

Entrees

Select one from the entrees

BACON JAM TOAST | SCRAMBLED EGG | FRIED BREAD

Shallot, chrizo oil, chive

EGG BENEDICT | SMOKED SALMON | FRIED BREAD

Salmon roe, avocado, yuzu cream

EGG BENEDICT | ROASTED BEEF | FRIED BREAD

Short rib, rocket, brown sugar dressing

Spicy

PORTOBELLO | SCRAMBLED EGG | FRIED BREAD

Deep fried shallot, avocado

THAI CURRY FETTUCCINE | SCAMPI (+$50)

Shellfish stock, thai basil

BEEF CHEEK | BROCCOLI | POTATO HASH (+$70)

Broccoli puree, broccolini

Sweet Endings

Select one from the sweet endings.

Assorted Fruit Bowl

With raspberry sorbet

GRILLED BANANA | SALTED CARAMEL | COCONUT

Coconut ice-cream, fired shallot

Tea or Coffee

(Oat Milk +$8)

Free Flow Package

Add $98 for 2-Hours Free Flow of Soft Drinks, Juice, Coffee. Add $288 for 2-Hours Free Flow of Selected Sparkling, White and Red Wine. Add $388 for 2-Hours Free Flow of Selected Champagne, White and Red Wine.

Served daily between 15:00 - 20:00

Drinks Buy 1 Get 1 Free

Mon, Wed, Fri & Sun – Selected Bubbles, Red & White Wine Tue, Thu & Sat – Selected Cocktails Available all week long – Beer, Mocktails & Selected Spirits

Snacks Combo

Select any three from the following snacks for $198

Tapas Menu

TRUFFLE FRIES (V)

HK$68

Vegan

FRIED CHICKEN WITH SALTED YOLK AND PEANUT BUTTER DRESSING

HK$68

FRIED BABY CORN WITH JALAPENO YOGURT DRESSING

HK$68

GRILLED PORK BELLY WITH FERMENTED BEAN CURD MAYO

HK$78