

Hokkaido Sea Scallop Ceviche

Seared Spanish Octopus

Tarte Escargots

USDA Beef Tartare

Slow-cooked Beetroots, Figs & Chavroux Goat Cheese Salad

Lobster Macchiato

Diver Scallop “Gon Jiu Cyu” Cereal Chowder

AMMO’s Carabineros Red Prawn Tagliolini

Korayaki King Crab Fettuccine

Boston Lobster Risotto

HK Typhoon Shelter Fettuccine with Abalone & Clams

Butternut Squash & Porcini Risotto

Seared Chilean Seabass Marinated in Ginger Soy Sauce

Sous-Vided Australian Lamb Rack

‘Aqua Pazza’ Bouillabaisse Served with Garlic Toast

USDA Prime Rib-Eye 10oz

Slow-Roasted Suckling Pig (Served 2-4)

“AFC” (AMMO’S Fried Chicken)

Belgian Parmesan Fries

Gambas al Ajillo (Garlic Shrimps)

Mozzarella Croquette

Charcuterie Board

Pistachio Tiramisu

Egg Custard Caramel

Raspberry Sorbet with Mixed Berries

Citrus Loaf Cake

Mint Chocolate Semifreddo
