Opening Hours

Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 11pm
Afternoon Tea:
3pm to 5pm

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Reservation: 25379888
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About Us

Inspired by the botanical surroundings, AMMO is an Italian Japanese fusion restaurant in Admiralty, Hong Kong, presenting exquisite food and ambience with an inseparable bond between the art of food and nature.
Sunday to Thursday

12pm to 10pm

Friday, Saturday and Public Holiday

12pm to 11pm

Afternoon Tea

3pm to 5pm

Reservation

+852 2537 9888

Reservations
Dinnerx
Lunch
Tea
Dinner
2x
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Book your table here

Inspired by the botanical surroundings, AMMO is an Italian Japanese fusion restaurant in Admiralty, Hong Kong, presenting exquisite food and ambience with an inseparable bond between the art of food and nature.

The Art
of Food
and
Nature

Asia Society HK Center,
9 Justice Drive,
Admiralty, Hong Kong

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us on
instagram

Menu

alacarte
  • Beef Tartare
    138
  • Insalata Caprese
    98
  • Crispy Kale Salad with Roasted Quail
    128
    with house made balsamic reduction glaze
  • Slow Cooked Octopus Frisee Salad
    128
  • Creamy Artichoke Mint Soup
    98
  • Sweet Miso Clam Soup
    98
  • AMMO’s Carabineros Red Prawn Linguine
    360
  • A5 Wagyu Sukiyaki Tagliolini
    380
    served with 65 degree slow cooked egg yolk
  • Beef Ragu Pappardelle
    220
  • Korayaki King Crab Fettuccine
    280
  • Braised Beef Cheeks
    230
    with pan fried risotto
  • Crispy Black Truffle Carbonara Gyoza
    280
    with fresh truffle shavings
  • Two Way Pigeon
    230
    with pistachio, beetroot and cherry sauce
  • Pesce in Acqua Pazza Seafood Broth
    290
  • “Fiorentina” Lamb T-Bone (17 oz)
    420
  • Shiso A5 Wagyu Tempura
    320
  • M5 Wagyu Rib Eye in Sukiyaki Jus
    290
  • Daily Grill Special
  • Crispy Panko Chicken Tenders
    88
    with honey mustard sauce
  • Parmesan Fries
    88
    with roasted garlic truffle aioli
  • Charcuterie Board
    198
    parma ham, melon and assorted cheeses
  • Chocolate Tart
    98
  • Matcha Tiramisu
    98
  • Apple Tart
    98
    with madagascar vanilla gelato
  • Caramelised Pineapple Creme Brulee
    98