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À la carte
Lunch Menu
Afternoon Tea
Tasting Menu
Weekend Lunch Menu
Happy Hour
Sweet Endings
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Tasting Menu$728 per person
Additional $350 per person with wine pairing
Beginnings
Monteleiva Cava, Brut, NV, SpainAmera Tomato & Burrata
Fried burdock, citrus ponzu, basil cressVegan
Vegetarian
Crudo Di Chutoro & Sweet Potato
Finger lime pearls, semi-dried tomato oil, lime emulsionSecondi
Bourgogne Blanc, Jean de la Vigne, Domaine Cordier, FranceGirolles Pappardelle
Italian white butter, shaved summer white truffleEntrees
(Choice of One)Seared Kinmedai Fillet
Asparagus, broad beans, salmon roe, yellow wine sauce Pair with Crossings, Sauvignon Blanc, Marlborough, New ZealandFrench Baby Lamb Leg
Chives flowers, parsnip purée, asian spiced lamb jus Pair with Château Haut-Brisson, La Grave Saint-Emilion, FranceSweet Endings
Carlo & Sylvia Moscato D’ Asti DOCG, ItalyCaramel Apple Puff Pastry
Served with condensed milk vanilla foamCoffee or Tea
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