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À la carte
Lunch Menu
Afternoon Tea
Tasting Menu
Weekend Lunch Menu
Happy Hour
Cocktails
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Lunch MenuSelect one from each course. Menu changes every month.
Two Course HK$298 per person
Three Course HK$328 per person
Prosciutto crisp
Truffle, paprika, finger lime
Fennel, feta, parsley, red onion
Celebriac puree, mussel
New potato, baby carrot, mushroom gravy
Australian ribeye steak, mixed salad
Handmade pasta, clam, squid, egg yolk, red onion, chive
Served with vanilla ice cream
Lychee & Jasmine
or
Pineapple & Lavender
Beginnings
CHICKEN BREAST | BABY GEM | PARMESAN
AMA EBI CROQUETTE | SPICY MAYO | ORANGE
Spanish Special
APPLE | WALNUT | MAPLE MUSTARD
Vegan
SCAMPI | BLOOD ORANGE | KUMQUAT (+$40)
Entrées
SEABASS | CRAB MEAT DASHI | BROCCOLINI
IBERICO PORK | GREEN PEAS | MUSHROOM
RIBEYE STEAK | CHIMICHURRI | FRIES ($80)
“RAMEN” | ZARZUELA DE MARISCOS | TIGER PRAWN
Spanish Special
Sweet Endings
APPLE TART (+$35)
BASQUE BURNT CHEESE CAKE
Spanish Special
Tea or Coffee
(Oat Milk +$8)Kombucha (+$38)
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