Opening Hours

Sunday to Thursday:
12pm to 10pm
Friday, Saturday and Public Holiday: 12pm to 11pm
Afternoon Tea:
3pm to 5pm

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Reservation: 25379888
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À la carte

AMMO’s menu exemplifies the finest fashion for modern Italian cuisine with a Japanese twist. Located in a former 19th century explosives compound, the restaurant demonstrates the perfect balance between traditional and modern style.

Antipasti

Beef tartare with crispy rice paper,
hazelnuts and bone marrow-naise 138

Insalata Caprese 98

Crispy Kale Salad with Roasted Quail
house made balsamic reduction glaze 128

Slow Cooked Octopus Frisee Salad 128

Creamy Artichoke Mint Soup 98

Sweet Miso Clam Soup 98

Pasta

AMMO’s Carabineros Red Prawn Linguine 360

Beef Ragu Papardelle 220

Korayaki King Crab Fettucine 280

Braised Beef Cheeks with pan fried risotto 230

A5 Wagyu Sukiyaki Tagliolini
served with 65 degree slow cooked egg yolk 380

Crispy Black Truffle Carbonara Gyoza
with fresh truffle shavings 280

Meats

Two Way Pigeon
with pistachio, beetroot and cherry sauce 230

Pesce in Acqua Pazza Seafood Broth 290

“Fiorentina” Lamb T-Bone (500 gram) 420

Shiso A5 Wagyu Tempura 320

M5 Wagyu Rib Eye in Sukiyaki Jus 290

Daily Grill Special

Snacks

Crispy Panko Chicken Tenders
with honey mustard sauce 88

Parmesan Fries
with roasted garlic truffle aioli 88

Charcuterie Board
(parma ham, melon and assorted cheese) 198

Dolci

Chocolate Tart 98

Matcha Tiramisu 98

Caramelised Pineapple Creme Brulee 98

Apple Tart with madagascar vanilla gelato 98

Cocktails

AMMO Garden 120

Kiwi Butterfly Pea Delight 120

Matcha Forest 120

Pink Rose 120

Popping Red 120

Popping White 120

Smoky Bulb 120