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À la carte
Beginnings

Hokkaido Sea Scallop Ceviche

Heirloom Cherry Tomatoes, Sous-Vided Egg Yolk, Yuzu Soy Dressing
HK$168
Hokkaido Sea Scallop Ceviche

Seared Spanish Octopus

Capsicum Salsa, Fried Polenta, Salsa Verde
HK$168
Seared Spanish Octopus

Tarte Escargots

Figs Compete, Sweet Onion Jams, Balsamic Mushroom, Pistachio
HK$148
Tarte Escargots

USDA Beef Tartare

Kimchee Paste, Egg Yolk, Onion, Capers, Sesame
HK$148
USDA Beef Tartare

Slow-cooked Beetroots, Figs & Chavroux Goat Cheese Salad

Roasted Pine Nut & Lemon Olive Oil
HK$128
Vegetarian
Slow-cooked Beetroots, Figs & Chavroux Goat Cheese Salad
Soup

Lobster Macchiato

Concentrated Lobster Bouillon, Lobster Foam, Lobster Chunk
HK$168
Lobster Macchiato

Diver Scallop “Gon Jiu Cyu” Cereal Chowder

Served with Salted churro
HK$148
Diver Scallop “Gon Jiu Cyu” Cereal Chowder
Handcrafted Pastas & Risotto

AMMO’s Carabineros Red Prawn Tagliolini

Deep Sea Cardinal Prawn, Confit Cherry Tomatoes in a Homemade Seafood Stock
HK$348
AMMO’s Carabineros Red Prawn Tagliolini

Korayaki King Crab Fettuccine

Thai Crab Paste, Rocket, Garlic Chips, Basil
HK$288
Korayaki King Crab Fettuccine

Boston Lobster Risotto

Maine Lobster, Slowly-braised Italian Tomato, Mascarpone, Shaved Bottarga di Muggine
HK$288
Boston Lobster Risotto

HK Typhoon Shelter Fettuccine with Abalone & Clams

Clams Stock, Tossed in Fried Crab-Chili-Garlic Black Bean infused EVOO
HK$328
HK Typhoon Shelter Fettuccine with Abalone & Clams

Butternut Squash & Porcini Risotto

Confit Sweet Onion, Mascarpone, Truffle Butter
HK$238
Vegetarian
Butternut Squash & Porcini Risotto
Entrees

Seared Chilean Seabass Marinated in Ginger Soy Sauce

Braised Leek in Bonito Stock, Asparagus, Smoked Potatoes
HK$288
Seared Chilean Seabass Marinated in Ginger Soy Sauce

Sous-Vided Australian Lamb Rack

Pistachio Crusted, Lentil Ragu, Patatas Bravas, Mustard Butter Dipping Sauce
HK$328
Sous-Vided Australian Lamb Rack

‘Aqua Pazza’ Bouillabaisse Served with Garlic Toast

Red Mullet, Prawns, Crab, Fennel, Saffron, Capers, Tomatoes with a Generous Splash of Pernod Liqueur
HK$328
‘Aqua Pazza’ Bouillabaisse Served with Garlic Toast

USDA Prime Rib-Eye 10oz

Served with Roasted Garlic, Potatoes, Veal Jus
HK$388
USDA Prime Rib-Eye 10oz

Slow-Roasted Suckling Pig (Served 2-4)

Plantain Chips, Cilantro Coleslaw & Smoked Pineapple Jam
HK$498
Slow-Roasted Suckling Pig (Served 2-4)
Sweet Endings

Pistachio Tiramisu

Medley of Iranian pistachio seed and paste, brandy infused expresso and mascarpone creams – topped off with house made candied pecans
HK$98
Pistachio Tiramisu

Egg Custard Caramel

Whipping Cream, Coffee Jelly, Maraschino Cherry
HK$98
Egg Custard Caramel

Raspberry Sorbet with Mixed Berries

Candied Cherry Morello, Pavlova Crumbs, Raspberry Coulis
HK$98
Raspberry Sorbet with Mixed Berries

Citrus Loaf Cake

Orange Jam, Amaretti Biscuits, Yogurt Ice-Cream
HK$98
Citrus Loaf Cake

Mint Chocolate Semifreddo

Chocolate Brownies, Granny Smith Apple Caramelized
HK$98
Mint Chocolate Semifreddo
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