Lunch Menu
Select one from each course. Menu changes every month.
Beginnings
Vitello Tonnato
Panini toasted, capers, walnut, anchovies tuna sauce
Portuguese Octopus Salad
Fennel, Lettuce, Capers, Lime Honey Vinaigrette
USDA Prime Beef Tataki (+$45)
Granny Smith Apple & Scallion Salad, Honey Yuzu Pepper Mayo
Diver Scallop Cereal Chowder (+$45)
Served with Salted Churro
Entrées
Bucatini with Crab Meat & Lemon Butter
Confit garlic, basil, lemon juice
Braised Iberico Pork Cheek
Truffle gnocchi, baby carrot, beans
Baked Halibut Fillet
Celeriac potato mashed, herbs breadcrumbs, shellfish jus
Boston Lobster Tagliolini (+$70)
Garlic, Basil, Lobster Tomato Sauce
USDA Prime Striploin Steak (+$70)
Served Potatoes Au Gratin, Demi-Glaze
Sweet Endings
Mango Napoleon
Pistachio Tiramisu (+$35)
Coffee or Tea
Two Course $298 per person
Three Course $328 per person