Select one from each course. Menu changes every month.

Tuna Tartare
with Japanese cucumber, rice paper, paprika aioli, ginger sesame dressing

Spanish Serrano Ham
heirloom tomatoes, buffalo mozzarella, asparagus, hollandaise

Wild Mushroom Cappuccino

Beef Meat Ball Tagliolini
tomato sugo, basil, shaved parmigiano

Roasted Black Cod
miso marinated, pickled radish, asparagus, pumpkin puree

Sous-Vided Beef Flank Steak
smoky aubergine salsa, fried potato, garlic veal jus

Creamy Caramel Flan
served with orange marmalade & mint foam

Pistachio Tiramisu

Two Course $298 per person

Three Course $328 per person