Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Red Prawn Cannelloni
Roasted Forest Mushroom Soup
Slow Cooked Black Angus Sirloin
Secondi
Japanese-style Risotto with Roasted Eel
Fettuccine with Octopus alla Puttanesca
“Karaage” Chicken Parma
Honey Pear and Gorgonzola Risotto
Dolci
AMMO Homemade Tiramisu
Caramel Honeycomb Affogato
Coffee or Tea
Two Course $298 per person
Three Course $328 per person