Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Crispy Kale Salad with Roasted Quail
with house made balsamic reduction glaze
Aranciniwith wagyu beef ragu and lemon mayonnaise
Pumpkin Soup
Secondi
AMMO’s Carabineros Red Prawn Tagliolini
Pork Collar Fettuccine
M5 Wagyu Rib Eye in Sukiyaki Jus
Spring Vegetable Risotto
Dolci
Caramelised Pineapple Creme Brulee
Caramel Honeycomb Affogato
Coffee or Tea
Two Course $298 per person
Three Course $328 per person