Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Marinated Calamari Salad
Mixed cherry tomatoes, baby gem,sriracha lime dressing
Oaxaca Cheese & Quinoa
Pickled onion, garlic croutons, green tomatoes, paprika vinaigrette
MInestrone
Served with pesto & shaved parmigiano
Secondi
AMMO’s Carabineros Red Prawn Tagliolini
Roasted Gindara Risotto
Mixed Japanese mushroom & crispy leek
Sous-vided USDA Prime Flank Steak
Hummus, broccolini, chimichurri sauce
Dolci
Mango Mille Feuilles
Mixed Nuts Semifreddo
Coffee or Tea
Two Course $298 per person
Three Course $328 per person