Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Turkey, Winter Kale, Tomberry Tomatoes
Seafood Carpacio, Lemon Olive Anchovy Aioli
Butternut Squash Almond Bisque
Secondi
Korayaki King Crab Tagliolini
Italian Red Prawn Risotto
M5 Sirloin, Chestnuts Mash, Beet and Cherry Saue
Dolci
Mulled Wine Poached Pears, Madagascar Vanilla Gelato
Dark Choolate Ganache Tart
Coffee or Tea
$328 per person