Lunch Menu
Select one from each course. Menu changes every month.
Antipasti
Hokkaido Scallop Carpaccio
with lemon cucumber wasabi kakigori and salmon roe
Smoked Swordfish Frisée Salad
Minestrone Di Verdure
Secondi
AMMO’s Carabineros Red Prawn Tagliolini
Beef Ragu Pappardelle
Roasted Beef Tenderloin
with mashed potato tartine
Spring Vegetable Risotto
Dolci
Caramelised Pineapple Crème Brûlée
Dark Chocolate Tart
Coffee or Tea
Two Course $298 per person
Three Course $328 per person