Select one from each course. Menu changes every month.

Baked Portobello Mushrooms
Semi-dried tomatoes, burrata, guacamole, sourdough toasted

Portuguese Octopus Salad
Fennel, Lettuce, Capers, Lime Honey Vinaigrette

USDA Prime Beef Tartare (+$45)
Kimchee Paste, Egg Yolk, Capers, Red Onion

Lobster Macchiato (+$45)
Concentrated Lobster Bouillon, Lobster Foam, Lobster Chunk

Orecchiette with Braised Beef Cheek Ragu
Melting Egg, Porcini, Shaved Parmigiano

Sous Vided Duroc Pork Presa
Quail Egg, Beans, Pumpkin Puree, Tamarind Lime Sauce

Seared Amberjack Fillet
Broccolini Tempura, Shiso Aioli

Carabineros Red Prawn Hand-crafted Tagliolini (+$80)
Garlic, Basil, Lobster Tomato Sauce

8Oz USDA Prime Rib-eye Steak (+$70)
Tagliata Style, Served with Roasted Cherry Tomatoes, Parmesan Rocket Salad, Garlic Veal jus

Opera Cake
Served with Macaron & Chocolate Ganache

Pistachio Tiramisu (+$35)

Two Course $298 per person

Three Course $328 per person